Monthly Archives : January 2013

Homemade Pizza’s & Dough

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After cooking pizza’s on my friends outdoor brick oven I have been hooked on homemade pizza.  At his place we use Trader Joe’s dough (most of the time), tastes good.  I have always been the type of person that digs in a little deeper and if I am making something I want to make all of it…  So, in this…

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Herb Bread Loaf

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Dough Here is my latest creation before it hits the oven, an Herb Bread loaf. Baked for 30 minutes at 425 degrees on a pizza stone in electric oven. Cooling Ready to eat Here it is sliced after the cooling.

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Homemade Bread Magazine

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So, I was at Lowes the other day with my family and saw this magazine and had to get it.   Recipes Like Chocolate Pan Dule Monkey Bread Spicy Pumpkin Bread Irish Soda Bread Russian Black Rye Bread Naan (traditional indian yeasted flat bread) Rosemary Focaccia Double Dill Light Rye Bread Oliva Bread Basil & Sun Dried Tomato Bread Plus many many…

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Super Segmented Butcher Block!

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My wife and I have some friends who just bough their first home and we are so happy for them.  They’re having a house warming party next week and we want to give them cutting board to go along with another gift.  Nicole really liked the first segmented butcher block I made (you can see that here) and wanted me to make…

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