Monthly Archives : March 2013

Killer Cranberry Bread

Killer Cranberry Bread

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I love the taste of cranberries, try your hand at this Killer Cranberry Bread.  I’ve been hooked on cranberries since I was a little boy.  My first memory of cranberry was from a can, however I have been told that my first taste were fresh cranberries at a large family dinner.  Regardless, this is my recipe for Killer Cranberry Bread.…

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Pico de “Gonna Love It” – Pico de Gallo

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First, I must say that I’m a fan of fresh pico de gallo. Smells great, looks great, taste great and  it’s healthy.  Have you ever wondered where the name came from?  Well, pico de gallo in Spanish means, literally a rooster’s beak. It is generally known as a fresh condiment made from chopped tomato, onion, and chiles (typically serranos or jalapeños). Etymology…

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Chipotle Cilantro Ranch Dressing

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  This is a great dressing that I love to use on everything from salads to seafood.  It’s made with a base of greek yogurt rather than mayonaise.  It also works great as a dip for vegetables.  One of my favorite dishes to use this on are Fish Taco’s. Simple to make and only takes about 15 minutes to make from start…

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